In Spice of Ourselves


1.5oz Rye & Rumba 
.75oz Orange Curaçao
.75oz Lime Juice
.75oz Cinnamon Orgeat
.5oz Dark Rum 
Garnish: Pineapple frond and flower


Add all ingredients to a shaker tin with ice and shake. Strain into a snifter and fill with crushed ice. Garnish with a pineapple frond and a flower.


Recipe By Brad Neathery
Recipe By Brad Neathery