In Spice of Ourselves

INGREDIENTS

• 1.5oz Rye & Rumba 
• .75oz Orange Curaçao
• .75oz Lime Juice
• .75oz Cinnamon Orgeat
• .5oz Dark Rum 
• Garnish: Pineapple frond and flower

DIRECTIONS

Add all ingredients to a shaker tin with ice and shake. Strain into a snifter and fill with crushed ice. Garnish with a pineapple frond and a flower.