INFUSED SERIES

After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey.

After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey.

After bottling our fully aged four grain bourbon, we place a maple syrup soaked American Oak spire in the bottle. The marriage of oak and maple syrup produces a finish that is deep and rich with subtle notes of maple syrup, butterscotch and cinnamon.

Our Wheat & Spire begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit.

After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey.

After bottling our fully aged wheated bourbon, we place a honey soaked American Oak spire in the bottle. The partnership of wood and honey is toasted to the perfect degree, ultimately producing a finish that is deep and rich with subtle notes of candied fruit, vanilla and toffee.

We cherish rye whiskeys that are bold In flavor and rich in depth, so we produce our rye with 95% rye grain in the mash bill – perfect for cold nights by the fire. Once distilled, we age our rye in charred barrels made of American oak.

After bottling our rye whiskey, we place an American Oak spire in the bottle, which contains hundreds of naturally botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bright, yet savory whiskey, full of allspice, cinnamon, and licorice notes.

Sweet and yet spicy. The unique and artisan combination of sweet craft Caribbean rum and rye whiskey together produce a whiskey that is a pleasure to drink and a joy to share. Cheers.

Bourbon & Brew begins with Oak & Eden’s award-winning Bourbon whiskey. Once distilled, we age our Bourbon for three years in new barrels made of American oak producing a rich, deep yet sweet spirit. We bottle this Bourbon at 90 proof.

After bottling our fully-aged bourbon, we place a French Oak spire in the bottle, which is nearly twice as porous and twice as flavorful as American Oak, embodying naturally occurring botanicals such as cinnamon, pepper, and floral spice.

We partnered with Voltage Coffee Project in Denton, TX to create Bourbon & Brew, using Delagua Coffee from Colombia. Before bottling, we infuse the Spires into this rich, savory cold brew, giving a sweet, delicate dark chocolate & coffee finish, unlike anything else.

Checking all the boxes that most bourbon enthusiasts anticipate when enjoying a great bourbon, yet embodying the smooth characteristics that make for an approachable bourbon for new whiskey drinkers, this bourbon is a remarkably smooth combination of corn, rye and barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit.

After bottling our bourbon, we place a French Oak spire in the bottle, which contains twice as many naturally occurring botanicals and twice the flavor as American Oak, producing flavors such as cinnamon, allspice, and licorice.

Based in the hills of Texas, we collaborated with Marker Cellars winery to infuse their Cabernet Sauvignon into our award-winning Bourbon. Combining sweet Bourbon with rich, deep Cabernet and French Oak produces a whiskey experience like never before.