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Wheated bourbon finished with a toasted French Oak spire
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Highbank Sour — Featured Recipe — Highbank Sour — Featured Recipe

 

 

INGREDIENTS

1oz Rye & Spire
1oz Sour Apple Schnapps
.5oz Natalie's Pure Lemon Juice
.5oz Vanilla Simple Syrup
Garnish: Green Apple Fan 

 

DIRECTIONS

Shake all ingredients in a shaker tin with ice. Double strain into a Nick & Nora glass and garnish with an apple fan.

Highbank Sour — Featured Recipe — Highbank Sour — Featured Recipe

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WHISKEY FINISHED WITH A TOASTED OAK SPIRE

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