Kelly Pettit's Vine Valentine Sour


1&1/2 oz Bourbon & Vine 
1/2 oz Chambord
1/2 oz Rose Simple Syrup
1/2 oz Lemon Juice
1 egg white 
Cabernet Sauvignon
Garnish/decor: Rose petal



Put all ingredients into a shaker glass and dry shake. Add ice and then shake again. Strain over ice. Top with a red wine float. Top with a rose petal or your preferred garnish.


Recipe credit to: Kelly Pettit - @yellowbellykelly 

Recipe By Brad Neathery
Recipe By Brad Neathery