Berries, Bourbon & Cream by Kelly Pettit!


2oz Blackberry Infused Bourbon (90 proof) - Custom bottle creation
2 Strawberry Slices, 2 Blackberries & 3 Raspberries
1/2 Lemon Juice
1.5oz Coconut Cream or Milk of choice
1/2oz Orgeat
1/2 Chambord
Dehydrated berries


Add all berries and lemon juice into shaker and muddle. Add coconut cream, orgeat, chambord and bourbon to shaker. Add ice and shake. Double strain over crushed ice. Top with crushed dehydrated berries and enjoy!

Check out Kelly's page here!

Recipe By Brad Neathery
Recipe By Brad Neathery