Ingredients
- 2oz Rye & Spire
- 2 Dashes Angostura Bitters
- 2 Dashes Peychaud’s Bitters
- Barspoon Demerara Syrup
- Absinthe
Recipe
Build in stir glass, stir with ice until diluted. Spritz absinthe rinse into glass and pour into glass. Garnish with lemon twist.
