INGREDIENTS 1oz Bourbon & Spire .5oz Orange Curaçao .75oz Lemon Juice .5oz Vanilla Simple Syrup 2 dashes Angostura Bitters Prosecco Garnish: Orange Twist DIRECTIONS Add all ingredients into a shaker tin with ice and shake. Strain into a champagne flute or coupe glass and top with sparkling wine. Garnish with an orange twist.
