The Blithedale Romance
INGREDIENTS
1.5oz Custom Bottle - Port Wine infused
2 peach slices
2 lemon wedges
1oz Lillet Rosé
.25oz Honey simple syrup
Soda Water
Garnish: Peach, orange, mint, brandied cherry and pepper
DIRECTIONS
Muddle the fruit with simple syrup in a cocktail shaker tin. Add B-Port, Lillet Rosé, and ice to tin, then shake and strain into a collins glass with crushed ice. Top with soda water. Garnish with peach and orange slice, mint bouquet, brandied cherry, and a hint of fresh cracked pepper.
