2oz Bourbon & Cranberry
4oz Apple Cider
.5oz Sage Syrup
.75oz Lemon Juice
Garnish: Sage leaf/lemon + cinnamon stick
Pour Bourbon & Cranberry into a mug. Add apple cider, sage syrup, and lemon juice into a sauce pan on medium heat. Stir until sage syrup has combined. Pour mixture into mug and garnish with a sage leaf, lemon wheel and cinnamon stick.
*Sage syrup recipe: 1 : 1 water and sugar, 1 sage sprig (for 1 cup : 1 cup)